VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Section within the Acetic Acid will be the Acetyl Molecule.Acetobacter might be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) and It is also ubiquitous. Just depart a large open bottle of wine lying all over for 2 weeks and Acetobacter will explore it quickly and con